"Belgian-style dubbels range from brown to very dark in color. They have a malty sweetness and can have cocoa and caramel aromas and flavors. Hop bitterness is medium-low to medium."v
Dubbel or Nothing
La Trappe Dubbel
Westmalle Trappist Dubbel
"The name "Tripel" actually stems from part of the brewing process, in which brewers use up to three times the amount of malt than a standard Trappist."
Straffe Hendrik Brugs Tripel Bier 9°
Chimay Cinq Cents (White)
La Fin du Monde
"Inspired by the Trappist brewers of Belgium, a Quadrupel is a Belgian style ale of great strength with bolder flavor. Typically a dark creation that ranges within the deep red, brown, and garnet hues. Full-bodied with a rich malty palate. Sweet with a low bitterness yet well-perceived alcohol."
Bourbon Barrel Quad
Straffe Hendrik Brugs Quadrupel Bier 11°
Trappistes Rochefort 10
Val-Dieu Grand Cru
Pour Pour Pitiful Me
Trappistes Rochefort 6
Sour ales are brewed in West Flanders, Belgium.
Cuvée des Jacobins Rouge
Duchesse de Bourgogne
Monk's Café Flemish Sour Ale
Rodenbach Grand Cru
La Chouffe Blond
Oude Gueuze Tilquin à l'Ancienne
"Saisons are sturdy farmhouse ale that was traditionally brewed in the winter, to be consumed throughout the summer months."
Fantôme de Noël
Trappistes Rochefort 8
"Always spiced, generally with coriander, orange peel, and other oddball spices or herbs in the background. The crispness and slight twang come from the wheat and the lively level of carbonation."
Blanche de Bruxelles
Hoegaarden Wit / Blanche
Points East has a great selection of craft beers. Drink an old favorite, or try something new! Have a special request for a beer we don't carry? We'll see what we can do. If you're looking for Belgians, they are on a separate menu.
A hoppy beer style within the pale ale category.
All Day IPA
Dare Mighty Things - Southern Hemisphere
"Take an India Pale Ale and feed it steroids, ergo the term Double IPA. Although open to the same interpretation as its sister styles, you should expect something robust, malty, alcoholic, and with a hop profile that might rip your tongue out."
Lager is fermented at a lower temperature than ales. They are stored for between six weeks and six months before use
Eine Nächtliche Halluzination
Dos Equis Lager Especial
American APAs tend to be cleaner and hoppier, while British tend to be more malty, buttery, and aromatic
Bourbon Peach American Wild Ale
Citra Blood Orange
A type of pale lager
Ayinger Bairisch / Bavarian Pils
"Porter is a dark style of beer developed in London from well-hopped beers made from brown malt."
"Saisons are sturdy farmhouse ales that were "traditionally brewed in the winter, to be consumed throughout the summer months. This is a very complex style; many are very fruity in the aroma and flavor. Look for earthy yeast tones, mild to moderate tartness. Lots of spice and with a medium bitterness. They tend to be semi-dry with many only having a touch of sweetness."
Stout is a dark beer made using roasted malt or roasted barley, hops, water and yeast
Whiskey Barrel Stout
Black Is Beautiful
KBS Espresso (2020)
Canadian Breakfast Stout (CBS)
Kentucky Breakfast Stout (KBS)
Young's Double Chocolate Stout
Sometimes referred to as Old Ales, they are higher in alcohol content. Known as winter warmers
Pour Pour Pitiful Me
Run Wild IPA
Bud Light Seltzer Black Cherry
Bud Light Seltzer Lemon Lime
Bud Light Seltzer Mango
Bud Light Seltzer Strawberry
Stiegl-Radler Grapefruit Naturtrüb
Weisse / Hefe Weiße / Weissbier
Known as hard cider, it is made with fermented juice
Down East original
Down East Blackberry
Down East Aloha
New Grist Gose With Lime
Featuring locally made Great Lakes Distillery