Our Menu

As of November 1, a 15% service charge will be added to all bills. The fee goes directly to our hard-working staff. No exceptions. Thanks again!

6, 12, or 18 of our award-winning, jumbo first and second joint premium chicken wings, deep-fried, dipped in our famous sauce and grilled to perfection. Often imitated, never duplicated. Served with celery and your choice of ranch or blue cheese dressing.

Just in! For those dedicated tot lovers...you know who you are! These are not the tots we previously offered.

Breaded white cheddar cheese curds, deep-fried, and served with Marinara sauce.

Grade A, coated house fries. Half order available.

Our same coated house fries served with loads of garlic in a butter sauce.

Battered sweet onion slivers. Crispy and delicious.

Cheddar and Monterrey Jack cheese or cheese & onion quesadillas served with salsa and sour cream

FINALLY BACK!!!! Our crowd-pleasing favorite poppers, filled with aged red jalapenos, spicy, crunchy crust and a flavored spicy cream cheese

One-third pound certified Black Angus served on a lightly buttered and toasted Sciortino’s bun. Served with a bag of kettle-cooked chips.|American, Cheddar, Habanero Pepper Jack, or Swiss Cheese $0.75-$1.00|Thick sliced, double-smoked Pritzlaff Bacon $2.00

Six slices of thick, medium-smoked, Pritzlaff bacon, served with lettuce, tomato, and mayonnaise on three slices of Sciortino’s bread.

5 oz. chicken breast, perfectly grilled, and served with lettuce and tomato on a buttered Sciortino’s roll.

5 oz. chicken breast dipped in our homemade wing sauce. This is how to get the awesome flavor of our wings without the skin and bones.

5 oz. chicken breast grilled with Sweet Baby Ray's BBQ sauce.

The world's first plant-based burger that looks, cooks, and satisfies like beef without GMOs, soy, or gluten. Served on a toasted Sciortino bun with lettuce and tomato with a bag of kettle-cooked chips. Onions are available upon request|American, Cheddar, Habanero Pepper Jack, or Swiss Cheese $0.75-$1.00

Six oz. yellowfin tuna fillet perfectly grilled served with spicy wasabi mayonnaise.

Six ounce Ahi tuna filet, perfectly grilled.

Six ounces of Mahi-Mahi, aka Dorado, served on a toasted Sciortino's bun.

Cheese: American, Cheddar, Swiss, Jalapeno Pepper-Jack Cheese $0.75-$1.00|Bacon: Two Thick, Medium-Smoked strips of Pritzlaff Bacon $2.00|Sauces: Extra sauces available for a surcharge

We recognize that some people like their meat less than well-done. While we have absolute faith in our suppliers, ordering anything less than well-done increases the risk of food-borne illness. Please keep this in mind.