15% Service Charge Added
The City of Milwaukee has issued a mask mandate. Patrons must be masked to enter Point East and when they are walking around. Thank you! As of November 1, a 15% service charge will be added to all bills. The fee goes directly to our hard-working staff. No exceptions. Thanks again!
Our Famous Wings
6, 12, or 18 of our award-winning, jumbo first and second joint premium chicken wings, deep-fried, dipped in our famous sauce and grilled to perfection. Often imitated, never duplicated. Served with celery and your choice of ranch or blue cheese dressing.
Breaded white cheddar cheese curds, deep-fried, and served with Marinara sauce.
Grade A, coated house fries. Half order available.
Garlic French Fries
Our same coated house fries served with loads of garlic in a butter sauce.
Battered sweet onion slivers. Crispy and delicious.
Tex-Mex Corn Fritters
Charred elite corn blended with five cheeses and spices for a delicious gluten-free snack with a touch of heat. Served with garlic aioli.
Spicy battered cauliflower served with your choice of ranch or blue cheese dressing.
Cheddar and Monterrey Jack cheese or cheese & onion quesadillas served with salsa and sour cream
Burgers & More
All sandwiches served with lettuce and tomato and accompanied by a bag of kettle-cooked chips. Cheese, French fries, garlic fries, or onion petals can be substituted for an extra charge. Onions added on request.
Black Angus Burger
One-third pound certified Black Angus served on a lightly buttered and toasted Sciortino’s bun. Served with a bag of kettle-cooked chips.|American, Cheddar, Habanero Pepper Jack, or Swiss Cheese $0.75-$1.00|Thick sliced, double-smoked Pritzlaff Bacon $2.00
Six slices of thick, medium-smoked, Pritzlaff bacon, served with lettuce, tomato, and mayonnaise on three slices of Sciortino’s bread.
5 oz. chicken breast, perfectly grilled, and served with lettuce and tomato on a buttered Sciortino’s roll.
5 oz. chicken breast dipped in our homemade wing sauce. This is how to get the awesome flavor of our wings without the skin and bones.
5 oz. chicken breast grilled with Sweet Baby Ray's BBQ sauce.
The world's first plant-based burger that looks, cooks, and satisfies like beef without GMOs, soy, or gluten. Served on a toasted Sciortino bun with lettuce and tomato with a bag of kettle-cooked chips. Onions are available upon request|American, Cheddar, Habanero Pepper Jack, or Swiss Cheese $0.75-$1.00
Six oz. yellowfin tuna fillet perfectly grilled served with spicy wasabi mayonnaise.
Grilled Ahi Tuna
Six ounce Ahi tuna filet, perfectly grilled.
Grilled Swordfish Steak
Six ounce grilled swordfish steak, served on a Sciortino's bun with lettuce, tomato, and mayo. Onions available upon request.
Six ounces of Mahi-Mahi, aka Dorado, served on a toasted Sciortino's bun.
Cheese: American, Cheddar, Swiss, Jalapeno Pepper-Jack Cheese $0.75-$1.00|Bacon: Two Thick, Medium-Smoked strips of Pritzlaff Bacon $2.00|Sauces: Extra sauces available for a surcharge